Easy Cherry Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg devils' food cake mix
1 can (21 oz) cherry pie filling
1/3 c. oil
1 pkg chocolate pudding

Preparation

Heat oven to 350 degrees. Grease and flour 13x9x2
pan. Beat eggs in large bowl. Stir in can mix (dry, cherry pie filling and oil until blended. Spread in pan. Bake 35 to 40 minutes. (the surface of cake will be bumpy). Cool completely. Prepare chocolate pudding as directed on pkg. for pie, Let stand until thickened. Spread over cake. Store covered in refrigerator. Cut into squares. Can top with cool whip and cherries on top of squares.