Easy Cherry-Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie filling
1/3 c. oil
1 (4 serving) pkg. chocolate instant pie filling

Preparation

Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Beat the eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely.
Prepare pie filling as directed on package for pie.
Let stand about 5 minutes, or until thickened.
Spread over cake.
Store cake in refrigerator.