Easy Cherry Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. SuperMoist devil's food cake mix
1 (21 oz.) can cherry pie filling
1/3 c. vegetable oil
1 (4 serving size) pkg. chocolate pudding and pie filling

Preparation

Heat oven to 350\u00b0.
Grease and flour rectangular pan, 13 x 9 x 2-inches.
Beat eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake 35 to 40 minutes.
(Surface of cake will be lumpy.)
Cool completely. Prepare pudding as directed for pie.
Let stand about 5 minutes or until thickened.
Spread over cake.
Store covered in refrigerator.