eat while making biscuits.
Biscuit crust:
Preheat oven to
Biscuit Dough For Cobbler: Stir together
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
br>In small bowl mix biscuit mix, 1/2 cup buttermilk
ry ingredients are moist.
Drop biscuit dough by spoonfuls over the
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
vermix.
Drop Biscuit Pan method: If you have a drop biscuit pan, spoon
il.
To prepare the biscuit dough, whisk the 1 1
In Dutch oven, combine soup, soup can of water, corned beef and undrained vegetables.
Bring to boil.
Stir together the biscuit mix and 1/3 cup water until moistened.
Drop biscuit mix from rounded tablespoonful atop bubbling stew, making 4 to 6 dumplings.
Sprinkle dumplings with dried parsley flakes.
Cover tightly.
Reduce heat; simmer 15 to 18 minutes.
In skillet, blend soup and 1/2 cup milk.
Add next 5 ingredients. Heat to boiling, stirring frequently.
Pour into 1-quart casserole.
Combine biscuit mix and 1/3 cup milk as directed on package.
Drop by spoonfuls onto hot chicken mixture. Bake in very hot oven at 450\u00b0
for 10 to 15 minutes, or until biscuits are lightly browned.
Makes 4 servings.
Mix margarine, sugar and biscuit mix until crumbly.
Stir in milk until dough forms.
Beat 15 strokes.
Drop by rounded tablespoonfuls 2-inches apart on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon.
Fill with 1 teaspoon preserves.
Bake 10 to 15 minutes or until golden at 350\u00b0.
While warm, drizzle with glaze.
Makes 12.
Mix the biscuit mix and milk. Drop by heaping teaspoonful on a greased cookie sheet. bake at 450\u00b0 about 10 minutes until delicately brown. Serve with freshly made butter and homemade strawberry jam.
Combine biscuit mix and sugar.
Add raisins and milk, stirring until dry ingredients are moistened.
Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
Bake at 425\u00b0 for 10 minutes.
Heat oven to 350\u00b0.
Mix together biscuit baking mix, margarine and sugar until crumbly.
Stir in milk.
Drop by rounded tablespoons about 2-inches apart on a lightly greased cookie sheet. Make a shallow well in center of each.
Fill with 1 teaspoon of preserves (any flavor).
Bake until golden brown, about 18 to 20 minutes.
While warm, drizzle with Glaze.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
Blend soup and 1/2 cup milk in skillet; add next 4 ingredients. Heat to boiling, stirring frequently. Pour into 1-quart casserole. Combine biscuit mix and 1/3 cup milk. Drop by spoonfuls onto hot chicken mixture. Bake at 450\u00b0 for 10 to 15 minutes or until biscuits are lightly browned. Yield: 4 servings.
Heat oven to 425\u00b0.
In oven, melt butter in baking pan, 13 x 9 x 2-inches.
Mix flour, salt, paprika and pepper; coat chicken. Place chicken, skin side down in butter.
Bake 35 minutes.
Make biscuit dough.
turn chicken, pushing pieces to one side of pan. Drop biscuit dough by spoonfuls into pan in single layer next to chicken.
Bake 15 minutes longer or until biscuits are light brown and chicken is tender.
Combine pie filling and pecans in a 1 1/2-quart casserole. Microwave on High for 4 to 5 minutes, stirring after 2 minutes, until mixture is hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls onto hot pie filling.
Combine sugar, cinnamon and nutmeg; sprinkle over dough.
Microwave, uncovered, on High for 3 to 4 1/2 minutes, giving dish 1/2 turn after 1 1/2 minutes.