Oven-Fried Chicken With Biscuits - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1/4 c. butter or margarine
1/2 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
biscuit dough

Preparation

Heat oven to 425\u00b0.
In oven, melt butter in baking pan, 13 x 9 x 2-inches.
Mix flour, salt, paprika and pepper; coat chicken. Place chicken, skin side down in butter.
Bake 35 minutes.
Make biscuit dough.
turn chicken, pushing pieces to one side of pan. Drop biscuit dough by spoonfuls into pan in single layer next to chicken.
Bake 15 minutes longer or until biscuits are light brown and chicken is tender.