Easy Drop Danish - cooking recipe

Ingredients

2 c. biscuit baking mix
1/4 c. margarine, softened
2 Tbsp. sugar
2/3 c. milk

Preparation

Heat oven to 350\u00b0.
Mix together biscuit baking mix, margarine and sugar until crumbly.
Stir in milk.
Drop by rounded tablespoons about 2-inches apart on a lightly greased cookie sheet. Make a shallow well in center of each.
Fill with 1 teaspoon of preserves (any flavor).
Bake until golden brown, about 18 to 20 minutes.
While warm, drizzle with Glaze.