Breakfast Drop Scones - cooking recipe

Ingredients

3 c. biscuit mix
2 Tbsp. sugar
chopped raisins (desired amount)
1/2 c. milk

Preparation

Combine biscuit mix and sugar.
Add raisins and milk, stirring until dry ingredients are moistened.
Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
Bake at 425\u00b0 for 10 minutes.