Gluten And Lactose-Free Cinnamon Apple Drop Scones - cooking recipe

Ingredients

Scone
1 cup bob's red mill gluten free biscuit and baking mix
1 tablespoon brown sugar
1/2 teaspoon cinnamon
3 tablespoons vegetable shortening
1/4 cup almond milk
1 egg
1 apple, chopped
Topping
4 tablespoons white sugar
1/4 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.