Easy Drop Danish - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. sugar
2 c. biscuit mix
2/3 c. milk
1/4 c. preserves

Preparation

Mix margarine, sugar and biscuit mix until crumbly.
Stir in milk until dough forms.
Beat 15 strokes.
Drop by rounded tablespoonfuls 2-inches apart on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon.
Fill with 1 teaspoon preserves.
Bake 10 to 15 minutes or until golden at 350\u00b0.
While warm, drizzle with glaze.
Makes 12.