Mix together.
Refrigerate and then use to make whatever kind of ornament.
Bake at 325\u00b0 for 15 minutes to 1 hour.
The baking time depends on how thick the ornaments are.
Do not let them get brown!
aper.
To make the dough, place the rice flour, plain
gg and milk. Mix until dough comes together. Turn out onto
inn.
and mix until dough forms.
Now transfer to
archment paper.
For the dough, cream butter until pale. Gradually
I will add that the recipe calls for 4 cups of
If dough is too dry, work in another tablespoon of water with your hands.
allow to cool.
Knead dough and roll out on waxed
-8 hours.
Cut dough into three equal pieces, knead
With dry ingredients in a bowl, add water a little at a time. Mix it into the powder with your fingers until the dough clings together.
Knead dough for 10 minutes or until consistency is smooth and elastic.
Roll into quarter-inch sheet on wax paper over a cutting board.
Use Christmas cookie cutter or thin tipped knife to cut shapes.
Poke a hole in dough with ice pick or 6 penny nail near top to serve as hanger hole.
In medium saucepan, stir cornstarch and baking soda.
Add all water and stir until smooth. Cook over medium heat, stirring constantly, until mixture reaches the consistency of slightly dry mashed potatoes. Mixture will come to a boil, then start to thicken.
Turn onto plate and cover with a damp cloth.
Cool. When cool enough to handle, knead until smooth and pliable on surface dusted with cornstarch.
Makes 20 ornaments.
Cut one at a time.
Keep dough stored in plastic bag.
Combine ingredients in a bowl; knead until the mixture is smooth and well blended.
To form shapes, you can roll out the dough to 1/4-inch thick or you can mold the shapes by hand.
Do not make shape thicker than 1/2-inch.
Make hole in top of ornament for string or wire loop.
Place ornaments on greased baking sheet.
Bake at 225\u00b0 for 2 hours or more, until dry.
Paint with acrylic paints.
nd Pestle.
FOR THE DOUGH: DISSOLVE: 1/2 cup of
Mix salt and flour together.
Add water, a little at a time. Roll dough to 1/4-inch thick and cut with a cookie cutter.
Use a nail to make a hole in top of ornament.
Bake on cookie sheet for 30 minutes at 325\u00b0.
Cook until hard.
When cool, varnish to protect from moisture.
Paint or glitter make beautiful ornaments. Put child's age on back. They are a keepsake.
Mix ingredients together.
Will be a dense dough.
Knead well and roll out to 1/8-inch dough.
Cut with cookie cutters.
Use a straw to cut out hole for ribbon.
Lay on a flat surface to dry for up to 7 days, flipping to allow for even drying.
Decorate with acrylic paints and glitter.
String ribbon through straw hole.
Mix first 3 ingredients together.
Knead in bowl until thoroughly blended.
Lightly spray dough board and rolling pin and roll mixture to 1/2 inch thick.
If dough sticks, spray a sheet of waxed paper and place over mixture.
Cut out with cookie cutters. Using a straw, punch a hole in each ornament where you will put the ribbon later.
Lay out to dry for at least 2 days.
Tie ribbon through holes and hang on tree.
Mix flour and salt together.
Gradually add water, a little at a time.
Knead until dough is smooth and putty like.
Roll dough about 1/4-inch thick.
Cut out shapes.
Bake on cookie sheet at 325\u00b0 until light brown or let dry on screen for 48 hours.
Mix together to form dough.
Roll out and cut with Christmas cookie cutters.
If you want to hang this punch a small hole at the top.
Allow to air dry.
This makes your house smell good. You can put a small ribbon at top and hang on tree.
Stir in flour a little at a time until dough is no longer sticky.
Knead about five minutes on waxed paper.
Cover and let rise in a warm place about 25 minutes.
Fashion into Christmas shapes:
bell, tree, star, Santa, etc.
Bake in 350\u00b0 oven for 20 minutes or until golden brown.
ack. if manual knead, place dough on floured breadboard and knead