Christmas Ornaments(Do Not Eat!) - cooking recipe

Ingredients

1 c. ground cinnamon
3/4 c. applesauce
2 Tbsp. Elmers glue
red ribbons

Preparation

Mix first 3 ingredients together.
Knead in bowl until thoroughly blended.
Lightly spray dough board and rolling pin and roll mixture to 1/2 inch thick.
If dough sticks, spray a sheet of waxed paper and place over mixture.
Cut out with cookie cutters. Using a straw, punch a hole in each ornament where you will put the ribbon later.
Lay out to dry for at least 2 days.
Tie ribbon through holes and hang on tree.