Dough For Christmas Ornaments - cooking recipe

Ingredients

1 c. salt
2 c. flour
1 c. water

Preparation

Mix flour and salt together.
Gradually add water, a little at a time.
Knead until dough is smooth and putty like.
Roll dough about 1/4-inch thick.
Cut out shapes.
Bake on cookie sheet at 325\u00b0 until light brown or let dry on screen for 48 hours.