Cookie Christmas Ornaments - cooking recipe

Ingredients

2 c. flour
1 c. plain salt
1 c. water

Preparation

Combine ingredients in a bowl; knead until the mixture is smooth and well blended.
To form shapes, you can roll out the dough to 1/4-inch thick or you can mold the shapes by hand.
Do not make shape thicker than 1/2-inch.
Make hole in top of ornament for string or wire loop.
Place ornaments on greased baking sheet.
Bake at 225\u00b0 for 2 hours or more, until dry.
Paint with acrylic paints.