Christmas Ornaments You Can Eat - cooking recipe

Ingredients

1 egg
1/2 c. honey
1/2 c. shortening
1 tsp. salt
1 c. flour

Preparation

Stir in flour a little at a time until dough is no longer sticky.
Knead about five minutes on waxed paper.
Cover and let rise in a warm place about 25 minutes.
Fashion into Christmas shapes:
bell, tree, star, Santa, etc.
Bake in 350\u00b0 oven for 20 minutes or until golden brown.