Christmas Ornaments - cooking recipe

Ingredients

1 c. salt
2 c. flour
1 c. water

Preparation

Mix salt and flour together.
Add water, a little at a time. Roll dough to 1/4-inch thick and cut with a cookie cutter.
Use a nail to make a hole in top of ornament.
Bake on cookie sheet for 30 minutes at 325\u00b0.
Cook until hard.
When cool, varnish to protect from moisture.
Paint or glitter make beautiful ornaments. Put child's age on back. They are a keepsake.