Dough Christmas Ornaments - cooking recipe

Ingredients

2 c. flour
1 c. salt
1 c. water

Preparation

Mix together.
Refrigerate and then use to make whatever kind of ornament.
Bake at 325\u00b0 for 15 minutes to 1 hour.
The baking time depends on how thick the ornaments are.
Do not let them get brown!