Christmas Ornaments - cooking recipe

Ingredients

4 c. flour
2 c. salt
1 1/2 to 1 3/4 c. cold water

Preparation

With dry ingredients in a bowl, add water a little at a time. Mix it into the powder with your fingers until the dough clings together.
Knead dough for 10 minutes or until consistency is smooth and elastic.
Roll into quarter-inch sheet on wax paper over a cutting board.
Use Christmas cookie cutter or thin tipped knife to cut shapes.
Poke a hole in dough with ice pick or 6 penny nail near top to serve as hanger hole.