Drain pineapple, reserve 1/2 cup of juice for dressing.
Mix pineapple with bacon, spinach, celery and onion.
Combine reserved juice with remaining ingredients; mix well.
Add to salad and toss.
Combine crushed pineapple, yogurt, banana, the berries and the ice cubes. Put into blender or food processor. Cover and blend until smooth.
Variation: 2 tablespoons frozen pineapple concentrate plus 1/4 cup
Following your favorite yellow cake mix recipe, substitute pineapple juice (drained from can of Dole pineapple) for water. Also substitute butter for vegetable oil.
Drain pineapple; reserve 1/2 cup juice for dressing.
Mix pineapple, bacon, spinach, celery and onion.
Combine reserved juice with remaining ingredients; mix well.
Add to salad and toss.
Makes 4 servings.
In a large bowl mix cake mix with undrained pineapple.
Pour into an ungreased 9x13 cake pan.
Bake 30 minutes at 350.
Cool.
Frost with cool whip.
Eat, eat , eat! Eat all you want!
alt and pepper.
Combine pineapple, cucumber, onion, and herbs in
Drain pineapple; reserve 2 tablespoons juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
Freeze 1-1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
Return to freezer until completely frozen, about 1 hour and serve.
Heat juice to boiling.
Stir in gelatin and stir until dissolved, about 1 minute.
Stir in yogurt.
Chill until thickened slightly. Stir in pineapple sauce.
Fold in whipped cream.
Chill until firm.
In saucepan, combine reserved juice and remaining ingredients. Heat until boils and thickens.
Add pineapple slices.
Heat through.
Spoon over Armour 1877 Ham.
Serves 5.
In saucepan, combine juice and remaining ingredients.
Heat until it boils and thickens.
Add pineapple slices.
Heat through. Spoon over cooked ham or chicken.
Drain
pineapple and oranges.
Combine remaining ingredients. Fold in yogurt and chill.
Makes 4 to 6 servings.
Drain pineapple and oranges and use juice as a beverage. Combine fruits, nuts and marshmallows, mixing well.
Fold in yogurt.
Serves 4 to 6 people.
Place Dole slices in a baking dish.
Sprinkle with lemon juice, nutmeg, cinnamon and brown sugar.
Bake 10 minutes in a 400\u00b0 oven.
Serve warm, showered with coconut.
A beautiful dessert by itself.
Sensational with Cool Whip or vanilla ice cream.
Serves 6 people.
Combine ingredients in pitcher.
Makes 10 (6 ounce) servings.
ou can't find boxed pineapple flavored cake mix, use a
stir until blended.
Drain pineapple well; reserve 2 tablespoons syrup
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350\u00b0 for 40 to 50 minutes until tests done.
Cut pineapple into chunks.
Combine cabbage, carrots and pineapple chunks.
Mix together mayonnaise and dill weed until well blended.
Toss with salad.
Makes 2 servings.
tir until blended.
Drain pineapple well; reserve 2 tablespoons of