Pineapple Lemon Mousse Jello - cooking recipe

Ingredients

1 1/2 c. Dole pineapple juice
1 (6 oz.) pkg. sugar free lemon gelatin
1 (16 oz.) carton vanilla yogurt
1 (20 oz.) can Dole chunky pineapple sauce
1 c. whipped cream

Preparation

Heat juice to boiling.
Stir in gelatin and stir until dissolved, about 1 minute.
Stir in yogurt.
Chill until thickened slightly. Stir in pineapple sauce.
Fold in whipped cream.
Chill until firm.