Dole Golden Sauce For Ham - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple slices, drained (save juice)
1/2 c. brown sugar
1/3 c. yellow mustard
1/4 tsp. ground cloves
2 tsp. cornstarch

Preparation

In saucepan, combine juice and remaining ingredients.
Heat until it boils and thickens.
Add pineapple slices.
Heat through. Spoon over cooked ham or chicken.