Dole Ambrosia - cooking recipe

Ingredients

1 can Dole pineapple chunks in juice (20 oz.)
1 (11 oz.) can Mandarin orange segments
1 banana, peeled and sliced
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1/2 c. flaked coconut
1/4 c. chopped almonds
1 (8 oz.) carton vanilla yogurt

Preparation

Drain
pineapple and oranges.
Combine remaining ingredients. Fold in yogurt and chill.
Makes 4 to 6 servings.