Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Dole pineapple
butter
1 c. dark brown Domino sugar
1 small jar maraschino cherries
1/2 stick butter

Preparation

Following your favorite yellow cake mix recipe, substitute pineapple juice (drained from can of Dole pineapple) for water. Also substitute butter for vegetable oil.