Skinny Pineapple Cake - cooking recipe

Ingredients

18 ounces angel food cake mix
20 ounces DOLE Pineapple, crushed
2 cups Cool Whip Lite

Preparation

In a large bowl mix cake mix with undrained pineapple.
Pour into an ungreased 9x13 cake pan.
Bake 30 minutes at 350.
Cool.
Frost with cool whip.
Eat, eat , eat! Eat all you want!