Dole Pineapple Whip - cooking recipe

Ingredients
    2 (20 ounce) cans dole crushed pineapple
    2 tablespoons lemon juice
    2 tablespoons lime juice
    1/3 cup sugar
    1 1/2 cups heavy whipping cream, whipped
Preparation
    Drain pineapple; reserve 2 tablespoons juice. Set aside.
    Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
    Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
    Freeze 1-1/2 hours or until slushy.
    Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
    Return to freezer until completely frozen, about 1 hour and serve.

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