Dole Ambrosia - cooking recipe

Ingredients

1 can Dole pineapple chunks in sauce
1 can mandarin oranges, drained
1 banana, peeled and sliced
1 1/2 c. seedless grapes, cut in half
1 c. miniature marshmallows
1/2 c. flaked coconut
1/4 c. chopped almonds
1 (8 oz.) carton vanilla yogurt

Preparation

Drain pineapple and oranges and use juice as a beverage. Combine fruits, nuts and marshmallows, mixing well.
Fold in yogurt.
Serves 4 to 6 people.