Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Combine yogurt and chutney in a medium bowl. Season to taste. Refrigerate until ready to serve.
For the chips, spray each tortilla with no stick cooking spray. Sprinkle with oregano and season to taste. Cut each tortilla into wedges and arrange in a single layer on baking pan. Bake 5-6 mins, until crisp. Transfer to a wire rack to cool.
Serve dip with tortilla chips and vegetable sticks.
Heat oven to 350F.
Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
Sprinkle with 1 tbsp Parmesan.
Place in 350 Oven for 20 minutes.
Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
Serve.
Spread cream cheese over bottom of 10-inch pie plate. Sprinkle tomato, onion and green pepper evenly on top of cream cheese.
Spread half bottle of chili sauce over vegetables. Sprinkle grated Cheddar cheese on top.
Microwave on High until cheese melts or place under broiler until cheese is melted.
Scoop up dip with corn chips.
For chips:
Preheat over to 400
In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.
Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
Once the vegetables are translucent, remove from heat and let cool.
Then add the cooled vegetables to the crab meat.
Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
Serve with Tortilla Chips.
In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
Serve dip with pita chips or tortilla chips.
ack in the oven. Cook for 30 min, flipping the potato
ven to 350 degrees.
For the dip, put peanut butter, pumpkin
DIP.
In a a food processor add all ingredients and blend till smooth.
Chill for several hours for flavors to bloom.
PITA CHIPS.
Cut each pita into several wedges, about 6 to 8.
Drizzle with the olive oil and sprinkle with salt.
Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
It happens quickly, so don't walk away.
Enjoy!
pace as desired for your dip. Fill with Queso Dip (recipe below). Make
Spread softened cream cheese in a 9 x 13-inch baking dish sprayed with Pam.
Mix hamburger meat with salsa and picante sauce. Cook a little.
Pour hamburger mixture over cream cheese. Spread cheese over hamburger mixture and bake at 350\u00b0 for 20 to 30 minutes. Serve over crushed Tostitos chips or use for a dip with the chips.
Heat the beans, cheese and peppers in microwave oven. Sprinkle with grated Cheddar cheese and crushed potato chips.
Use as dip for chips.
The firmer ones work best.
Also try tortilla chips.
Mix the margarine, vanilla and rest of ingredients, except chocolate chips and paraffin.
Mix well.
Form into small balls; set aside.
Melt wax and chocolate chips over hot water in double boiler.
Dip balls in chocolate and coat completely.
Place on wax paper.
Dip again for richer bonbons.
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
vernite.
To make tortilla chips.
Stack tortillas and cut
ounces of chunky salsa for the chopped green chiles.
Mix all ingredients, except nacho chips.
Place in crock-pot and cook on low for at least 2 hours.
Crush enough nacho chips to mix with chicken mixture to thicken.
Dip with nacho chips.
Spread the hummus in a smooth layer in the bottom of an 8x8 inch baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
pices until well blended. Spread dip in shallow glass casserole dish