Salsa Dip - cooking recipe

Ingredients

1 1/2 lb. hamburger meat, cooked and drained
12 oz. cream cheese, softened
1 jar Pace thick and chunky salsa (16 oz., medium)
1 jar Pace picante sauce (8 oz., mild)
1 1/2 c. shredded Cheddar cheese (medium)
1 bag Tostitos chips

Preparation

Spread softened cream cheese in a 9 x 13-inch baking dish sprayed with Pam.
Mix hamburger meat with salsa and picante sauce. Cook a little.
Pour hamburger mixture over cream cheese. Spread cheese over hamburger mixture and bake at 350\u00b0 for 20 to 30 minutes. Serve over crushed Tostitos chips or use for a dip with the chips.