Greek Layered Dip - cooking recipe

Ingredients

1 (8 ounce) container cream cheese with chives and onions
1 (8 ounce) container hummus
1 medium cucumber, peeled, seeded and chopped
3 medium roma tomatoes, seeded, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (4 ounce) container crumbled feta cheese
4 medium green onions, chopped
pita chips or tortilla chips

Preparation

In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
Serve dip with pita chips or tortilla chips.