Double Dip Bonbons - cooking recipe

Ingredients

2 sticks margarine, melted
1 tsp. vanilla
2 c. graham cracker crumbs
1 c. chopped pecans
1 can Angel Flake coconut
1 (6 oz.) jar peanut butter
1 box powdered sugar
1 (6 oz.) bag semi-sweet chocolate chips
1/2 cake paraffin wax

Preparation

Mix the margarine, vanilla and rest of ingredients, except chocolate chips and paraffin.
Mix well.
Form into small balls; set aside.
Melt wax and chocolate chips over hot water in double boiler.
Dip balls in chocolate and coat completely.
Place on wax paper.
Dip again for richer bonbons.