French Onion Dip With Pita Chips - cooking recipe

Ingredients

8 oz (1 cup) cream cheese
1.4 oz packet French onion soup mix
1/2 tbsp chopped chives
1/2 tbsp milk
1 tsp sweet paprika
3 None 9-inch pitas
None None Cooking oil spray
1 tsp sesame seeds
1 tsp poppy seeds
1/2 tsp Moroccan spice mix (ras el hanout)

Preparation

In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.