Sift the flour with the salt.
Mix the Crisco into the mixture with pastry cutter or fingers until it becomes size of small peas. Add the ice water.
Form into 6 balls.
Makes enough for 6 pie shells.
May be kept in freezer for future use.
Will defrost in about 40 minutes for use.
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Bone and skin chicken breasts.
Line casserole with chipped beef.
Roll a slice of bacon around each chicken breast and put into casserole on top of the chipped beef.
Mix together cream of mushroom soup and sour cream.
Spoon over chicken pieces.
Bake in uncovered casserole at 275\u00b0 for 2 1/2 hours.
Very good for dinner party.
he size of your dinner party.
For 4 to 6, I use a
lice ea egg crosswise into 6 slices.
To assemble, pat
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time).
ook at a rapid boil for 10-15 minutes, or until
Turn rolls out of pan.
Slit down the middle, all at one time. Add ham and cheese; put top back on rolls.
Melt margarine.
Add other ingredients.
Pour over bread.
Cover with foil; let stand in refrigerator overnight.
Place in oven at 325\u00b0 for 20 minutes.
Saute chicken until white; cut in half or pieces and place in casserole.
Saute onion and celery in 2 tablespoons butter; add soup and mayonnaise.
Stir until heated.
Pour over chicken. Mix stuffing with beaten egg and melted butter.
Pour over sauce. Bake in 350\u00b0 oven for 1 hour.
Cover if stuffing gets too brown.
Saute chicken in butter until white.
Cut in halves or break in pieces.
Saute onion and celery.
Add soup and mayonnaise until heated.
Pour over chicken which is in a baking dish.
Mix stufffing, eggs and butter (melted).
Put stuffing over sauce and chicken.
Bake at 350\u00b0 for 1 hour.
Put foil over baking dish when stuffing is brown.
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Thoroughly blend the cream with the maple syrup.
The maple flavor should emerge as a subtle aftertaste.
Divide the berries into 1 cup portions and pour 1/2 cup of the maple cream over each. Serve in your prettiest crystal stemware or dessert dishes.
It is easy and will make a beautiful presentation and ending to your dinner party.
Yields 6 servings.
boil thel let simmer for 6 minutes.
Add the sugar
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
loured surface, and knead it for 6 to 8 minutes, or until
egetables and lemon zest, saute' for 6 or 7 minutes - until the
Cream butter and 1/4 cup sugar.
Add pretzels.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Cool.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.