Party Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels (not too fine)
1/4 c. sugar
1 cube butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 medium tub Cool Whip
1 (6 oz.) pkg. raspberry jello
2 pkg. frozen raspberries

Preparation

Cream butter and 1/4 cup sugar.
Add pretzels.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Cool.