Dinner Party Chicken - cooking recipe

Ingredients

2 Tbsp. butter or margarine
6 stalks celery, chopped
3/4 c. chopped onion
6 chicken breasts
1 c. mayonnaise
1 pkg. Pepperidge Farm stuffing
3 eggs
1/4 lb. butter or margarine
3 cans undiluted cream of chicken soup

Preparation

Saute chicken until white; cut in half or pieces and place in casserole.
Saute onion and celery in 2 tablespoons butter; add soup and mayonnaise.
Stir until heated.
Pour over chicken. Mix stuffing with beaten egg and melted butter.
Pour over sauce. Bake in 350\u00b0 oven for 1 hour.
Cover if stuffing gets too brown.