Dinner Party Chicken - cooking recipe

Ingredients

6 chicken breasts, boned
3/4 c. chopped onion
6 stalks chopped celery
3 cans cream of chicken soup
1 c. mayonnaise
1 pkg. Pepperidge Farm stuffing
3 eggs
1/4 lb. butter

Preparation

Saute chicken in butter until white.
Cut in halves or break in pieces.
Saute onion and celery.
Add soup and mayonnaise until heated.
Pour over chicken which is in a baking dish.
Mix stufffing, eggs and butter (melted).
Put stuffing over sauce and chicken.
Bake at 350\u00b0 for 1 hour.
Put foil over baking dish when stuffing is brown.