Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
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Prepare pasta dinner as directed on package, with
Prepare shells and cheese dinner according to package direction; drain but do not rinse.
Return cooked shells to hot pot.
Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
Gently stir to mix well.
Pour into a casserole dish.
In a small bowl, mix together melted butter and breadcrumbs.
Sprinkle the buttery breadcrumbs on top of the casserole.
Bake; uncovered for 25-30 minutes.
Prepare dinner as directed, using 3/4 cup milk.
Saute onion and green pepper in margarine. Add to prepared dinner with remaining ingredients.
Pour in 1 1/2-quart casserole.
Cover top with bread crumbs (optional).
Bake at 350\u00b0 for 30 minutes.
Prepare dinner as directed on package.
Add tomato; mix lightly.
Brown meat; drain.
Stir in tomato sauce and onion. Spoon dinner mixture into a 1 1/2-quart casserole.
Top with meat mixture.
Sprinkle with chips.
Bake at 350\u00b0 for 20 minutes, or until thoroughly heated.
Prepare dinner as directed, except using 3/4 cup milk.
Saute onion and green pepper in margarine until tender.
Add to prepared dinner with remaining ingredients; mix well.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Makes 4 to 6 servings.
Prepare cheese dinner according to directions except add undiluted mushroom soup; set aside.
Saute hamburger, onions and peppers, season to taste.
Cook until meat is done.
Add macaroni and cheese dinner.
Stir well.
Put in casserole dish; top with shredded cheese.
Bake in 350\u00b0 oven until cheese is melted.
Prepare dinner as directed on package, except using 1/2 cup milk.
Saute red pepper flakes and green peppers in margarine until tender.
Add vegetables and ham to dinner.
Mix well.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 to 30 minutes or until hot.
Makes 4 to 6 servings.
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Prepare dinner as directed on package except using 1/2 cup milk.
Brown meat and drain.
Stir in pizza sauce and onion. Heat.
Spoon half of dinner into 1 1/2-quart casserole.
Top with beef mixture and remaining dinner.
Cover and bake at 350\u00b0 for 25 or 30 minutes or until thoroughly heated.
Makes 4 to 6 servings.
Preheat oven to 400 degrees. Prepare macaroni dinner as directed on package, omitting the butter.
Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain. Add tomatoes and oregano; mix well. Bring to a boil.
Add meat mixture to the prepared macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
Bake 10 minutes or until cheese is melted and the casserole is heated through.
Prepare shells and cheese dinner as on package.
Add tomatoes and mix.
Brown meat and drain.
Stir in tomato sauce and onion. Spoon dinner mixture into a 1 1/2-quart casserole dish.
Top with meat mixture.
Sprinkle with crushed chips.
Bake at 350\u00b0 for 20 minutes.
Prepare dinner as directed on box.
Brown meat.
Drain.
Mix in barbecue sauce and onion.
Heat. Layer half of the dinner in a 1 1/2-quart baking dish.
Spoon on beef mixture.
Top with rest of the dinner.
Cover and bake at 350\u00b0 for 25 to 30 minutes.
Cook macaroni until tender. Drain and add to the other ingredients with package of cheese in cheese dinner.
Pour into casserole.
Melt 3 tablespoons margarine in skillet.
Stir in cracker crumbs (12 to 15 crackers crushed into crumbs). Cover casserole with remaining Cheddar cheese and crumbs. Bake at 350\u00b0 for 20 to 25 minutes until bubbly.
Prepare Velveeta dinner as directed.
Add chilies. Brown and drain meat.
Stir in taco seasoning and water. Bring to a boil. Reduce to simmer and simmer 15 minutes or until liquid is absorbed.
Add Velveeta dinner/chilie mixture to meat mixture. Place in 1 1/2-quart casserole. Bake 20 minutes at 350\u00b0.
Before serving, top with sour cream and chopped tomato.
Cook macaroni and cheese dinner according to box instructions. Combine all ingredients and mix well in casserole dish or baking pan.
Cover and bake at 350\u00b0 for 20 to 30 minutes.
Prepare macaroni dinner as directed on package.
Add corn (drained), tomatoes, parsley and soup mix.
Put half of macaroni and cheese dinner in bottom of well-greased dish, using 1 1/2-quart casserole dish.
Add 1/2 meat cubes, then remaining cheese mixture.
Top with cheese.
Bake for 25 to 30 minutes at 350\u00b0 and serve hot.
Prepare dinner as directed on package.
Add peppers, mix lightly.
Brown beef, drain.
Stir in pizza sauce and onions. Spoon dinner into 1 1/2 qt. casserole dish.
Top with beef.
Cover and bake at 350\u00b0 for 25 - 30 minutes.