Macaroni And Beef Casserole - cooking recipe

Ingredients

7 1/2 ounces macaroni & cheese dinner mix
1 lb lean ground beef
14 1/2 ounces Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano leaves
1 cup shredded cheddar cheese

Preparation

Preheat oven to 400 degrees. Prepare macaroni dinner as directed on package, omitting the butter.
Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain. Add tomatoes and oregano; mix well. Bring to a boil.
Add meat mixture to the prepared macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
Bake 10 minutes or until cheese is melted and the casserole is heated through.