Cheese And Beef Casserole - cooking recipe

Ingredients

1 pkg. Velveeta shells and cheese dinner
1/2 c. chopped tomato
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. crushed potato chips
1/4 c. chopped onion

Preparation

Prepare dinner as directed on package.
Add tomato; mix lightly.
Brown meat; drain.
Stir in tomato sauce and onion. Spoon dinner mixture into a 1 1/2-quart casserole.
Top with meat mixture.
Sprinkle with chips.
Bake at 350\u00b0 for 20 minutes, or until thoroughly heated.