Casserole Ole - cooking recipe

Ingredients

1 pkg. Velveeta shells and cheese dinner
1 (4 oz.) can chopped green chilies, drained
1 lb. ground beef or turkey
1 pkg. taco seasoning
3/4 c. water
1 c. chopped tomato
1/2 c. sour cream

Preparation

Prepare Velveeta dinner as directed.
Add chilies. Brown and drain meat.
Stir in taco seasoning and water. Bring to a boil. Reduce to simmer and simmer 15 minutes or until liquid is absorbed.
Add Velveeta dinner/chilie mixture to meat mixture. Place in 1 1/2-quart casserole. Bake 20 minutes at 350\u00b0.
Before serving, top with sour cream and chopped tomato.