Reuben Dinner Casserole - cooking recipe

Ingredients

1 small box macaroni and cheese dinner
1/2 c. milk
1 (7 oz.) can corned beef
3 or 4 slices Swiss cheese
1 (8 oz.) can drained sauerkraut

Preparation

Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.