Home-Style Tuna Casserole - cooking recipe

Ingredients

14 ounces kraft deluxe macaroni & cheese dinner mix
10 3/4 ounces condensed cream of celery soup
6 ounces tuna, drained and flaked
1 cup peas, frozen
1/2 cup milk
2 tablespoons onions, finely chopped
2 cups breadcrumbs, fresh
1/4 cup butter, melted

Preparation

Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.