arge sealable freezer bag with Diana sauce original; refrigerate for 8
iberally with half of the Diana Sauce during the last 5
Preheat oven to 350F.
Rinse chicken and place in baking dish (large enough to fit the four breasts comfortably).
Pour entire bottle over chicken breasts, lifting pieces to make sure the marinade gets underneath.
Bake for 45-60 minutes or until internal temperature is between 165-170F.
*In the last 20 minutes begin rice.
**Serve chicken over rice, making sure to add some of the marinade over top!
Stir in Diana Sauce with Worcestershire Sauce, honey,
Combine sugar, flour, cocoa, baking soda and salt in large mixing bowl.
Mix well.
Heat margarine and water in saucepan until boiling.
Pour over dry ingredients and mix.
Beat in buttermilk, eggs and vanilla.
Pour thin batter in greased and floured 15 x 10-inch pan.
Bake in 400\u00b0 oven for 20 minutes.
Use with Diana's Chocolate Frosting.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to
om/ For more indonesian cuisine recipes.