Diana'S Garlic And Herbs Marinaded Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (375 ml) jar diana marinade, Garlic & Herbs flavour
2 cups white rice
salt and pepper, to taste

Preparation

Preheat oven to 350F.
Rinse chicken and place in baking dish (large enough to fit the four breasts comfortably).
Pour entire bottle over chicken breasts, lifting pieces to make sure the marinade gets underneath.
Bake for 45-60 minutes or until internal temperature is between 165-170F.
*In the last 20 minutes begin rice.
**Serve chicken over rice, making sure to add some of the marinade over top!