Smokehouse Chicken Salad Wraps - cooking recipe

Ingredients

4 small boneless skinless chicken breasts
1/2 cup barbecue sauce (Diana Sauce, Western Smokehouse Flavour)
1/3 cup red pepper, finely chopped
2/3 cup green onion, finely chopped
2 tablespoons prepared ranch salad dressing
1 cup cheddar cheese, shredded
4 large lettuce leaves
4 large flour tortillas

Preparation

Preheat grill to medium-high; grease grate well. Grill chicken, turning as needed for 12-15 minutes or until cooked through. Baste chicken liberally with half of the Diana Sauce during the last 5 minutes; cool chicken and coarsely chop. Toss chopped chicken with remaining Diana Sauce, red pepper, green onion, and ranch dressing until combined. Divide chicken mixture and cheese between four lettuce-lined tortillas. Roll up and secure closed with toothpicks.
TIP: Chicken is cooked through when an instant-read thermometer inserted into the center of the meat registers 165\u00b0F.
Leftover chicken can easily be used to make this wrap instead of the grilled chicken.