Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
Stir mixture and bring it to a boil.
Reduce heat and simmer for 45 minutes stirring occasionally.
The finished consistency should be more on the thicker side not thin.
Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
Mix ingredients.
Makes enough sauce for 6 pounds of hamburger meat.
Brown meat with 6 small onions.
Drain.
Mix with sauce. May be frozen.
Serve on hot dogs with mustard and onions or as Sloppy Joes.
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
he fat into a small sauce pan. Discard all but 3
he desired amount of chili dog sauce until.
steaming.
Then
Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
Cook the ground chuck in a pan and break into small pieces.
Season with salt and pepper.
Add in the remaining ingredients.
Simmer for about 30 minutes until thickened.
Boil some water in a pot, and add in however many frankfurters you want.
Boil for about 8 to 10 minutes.
Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
sauce you just made.
Spread the cheddar cheese on top, and you're done!
Cook the onions in butter until soft and translucent.
Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.
Blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
Add water by the tablespoons if necessary to thin the mixture.
Garnish with left over onion, shredded cheese - I recommend a cheddar blend, and any other hot dog fixings you prefer. Or simply enjoy this coney sauce all by itself. After this, you'll have a hard time returning to chili dogs.
he mixture. Add vinegar, Worcestershire sauce and mustard. Add water to
Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
Grind the weiners and add to pot.
Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
Serve over hot dogs on buns and enjoy!
Fry ground beef and onion until brown.
Let cool.
Put in blender until fine.
Then add ketchup, tomato sauce, salt, pepper, mustard and Worcestershire sauce.
Combine and simmer 1 hour.
Can be frozen for later use.
Coat a skillet with butter or margarine and add the hamburger. Allow hamburger to reach room temperature so that you can easily crumble into small bits.
Brown slowly over medium heat.
Add 1/2 cup water, the onions, garlic powder to taste, tomato sauce, the chili powder and the salt.
Simmer over low heat for 10 to 15 minutes.
Use as sauce for hot dogs.
Combine everything except wieners and simmer until thick. Grind wiener and add to sauce.
Stir.
Cook 15 minutes longer. (Do not brown ground beef first.)
If the sauce is a little thin, add a few crumbled soda crackers to the sauce.
Makes 30 servings.
In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.
Combine everything, except hot dogs. Simmer until thickened. Grind hot dogs and add to sauce; stir. Cook for 15 minutes more. Serve with hot dogs on a bun.
Brown beef, onions, and garlic in large skillet.
Stir in remaining ingredients.
Simmer, uncovered 10-15 minutes.
Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).