Chicago Style Coney Dog Sauce - cooking recipe

Ingredients

1 qt. ketchup
2/3 c. mustard
3/4 c. sugar
1/2 c. vinegar
1/4 c. water
1/4 c. barbecue sauce
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
1 tsp. Tabasco sauce

Preparation

Mix ingredients.
Makes enough sauce for 6 pounds of hamburger meat.
Brown meat with 6 small onions.
Drain.
Mix with sauce. May be frozen.
Serve on hot dogs with mustard and onions or as Sloppy Joes.