Coney Island Sauce - cooking recipe

Ingredients

1 lb ground chuck
4 hot dogs
3 tablespoons chili powder
2 -3 tablespoons cumin
8 ounces tomato sauce
salt
pepper

Preparation

Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.