Coney Island Hot Dog Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. margarine
1 1/2 lb. ground beef (lean)
2 medium onions, chopped
1 clove garlic, crushed
2 Tbsp. prepared regular mustard
1 (6 oz.) can tomato sauce
1 (6 oz.) can water
4 to 5 hot dogs

Preparation

Combine everything, except hot dogs. Simmer until thickened. Grind hot dogs and add to sauce; stir. Cook for 15 minutes more. Serve with hot dogs on a bun.