Coney Island Sauce For "Gaggers" ( Hot Dogs) - cooking recipe

Ingredients

1 lb lean ground beef
2 cups water (I use beer)
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 cup onion (cut fine)
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon allspice
1/2 teaspoon prepared mustard
3 teaspoons chili powder

Preparation

Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
Stir mixture and bring it to a boil.
Reduce heat and simmer for 45 minutes stirring occasionally.
The finished consistency should be more on the thicker side not thin.
Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!