Coney Island Hot Dog Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. finely chopped onion
1 bottle ketchup
2 cans Spanish style tomato sauce
2 tsp. salt
2 tsp. pepper
3/4 c. mustard
5 tsp. Worcestershire sauce

Preparation

Fry ground beef and onion until brown.
Let cool.
Put in blender until fine.
Then add ketchup, tomato sauce, salt, pepper, mustard and Worcestershire sauce.
Combine and simmer 1 hour.
Can be frozen for later use.