Coney Island Sauce - cooking recipe

Ingredients

1/2 lb. hamburger meat
1/2 c. water
1/4 c. chopped onions
garlic powder to taste
1 (8 oz.) can tomato sauce
1/2 tsp. chili powder
1/2 tsp. salt
about 12 cooked hot dogs and hot dog buns

Preparation

Coat a skillet with butter or margarine and add the hamburger. Allow hamburger to reach room temperature so that you can easily crumble into small bits.
Brown slowly over medium heat.
Add 1/2 cup water, the onions, garlic powder to taste, tomato sauce, the chili powder and the salt.
Simmer over low heat for 10 to 15 minutes.
Use as sauce for hot dogs.